silentstep:

“But you always have to watch Tolkien with water. He never uses it unmeaningfully. Pools and lakes mirror stars, and hold hidden things. The Anduin has contrastin banks and, moreover, reeks of history. In a way, it is history, and the Fellowship is going with the current, to break up in confusion at the falls of Rauros. It is worth pointing out that when Aragorn later uses the same river, he comes up it, against the current, changing a course of events that seems inevitable.
The other water is of course the Sea. This has been sounding dimly in our ears throughout the book, but in Lothlorien it begins to thunder. Does it suggest loss, departure and death? Certainly. But since water is always life to Tolkien, it must also be eternity.”

— Diana Wynne Jones, ‘The Shape of the Narrative in The Lord of the Rings.’ (via setnet)

jammy-lannistray:

can we take a second to ponder on the fact that a kids movie did lady armor better than the entire film and comic industry

guess who i’m talking about

did you guess? Well you’re fucking WRONG because it’s Susan goddamn Pevensie

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They gave her light armor, appropriate for a small archer:chainmail, an arm brace, chest plate, and a light skirt she can easily run around murderizing dudes in the face in

her hair is also only loose in the promo pictures because Susan is fucking busy not dying because her hair was flying into her eyeballs so she braids that shit back

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her mail shirt is also loose enough that it doesn’t impede her arm movements it’s almost like she’s dressed for a fight wow

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I like the pinks and purples under her bitchin as hell leather armor here, because you don’t have to be masculine to shoot someone in the goddamn face

malecs:

In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.” But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.

Ratatouille (2007)